Starters
Thai
Tom Yum Soup £6
A
hot & sour spicy Thai soup with prawns
Stilton
Garlic Mushrooms (V) £5
Mushrooms
sautéed in garlic butter finished with cream & stilton
Black
Pudding Provencale £5
Pan
fried black pudding in a tomato, herb, bacon
& olive sauce
Tomato
& Pesto Bruschetta (V) £5
Toasted
croutons topped with tomatoes, red onion, olives & pesto
Mediterranean
Onion Soup (V) £4
A
light white onion soup with a hint of white wine & herbs
Grilled
Brie Salad (V) £5
A
grilled brie crouton on a bed of mixed salad with homemade onion
chutney
**2
x COURSES £14.50**
**Choose
any starter & main course from this menu for just
£14.50!**
Accompaniments
(V) £2.50 each
Ciabatta
with Olive Oil & Sea Salt
Mixed
Olives
Dressed
Tomato & Red Onion Salad
Main
Courses
8oz
Rump Steak Béarnaise £13
West
Country rump served with grilled tomato, onion ring, chips &
béarnaise sauce
8oz
Sirloin Steak Pimienta £14
West
Country sirloin in a soft green peppercorn & red wine sauce served
with potatoes & vegetables
Chicken
Siciliana £12
Grilled
chicken breast & mozzarella in a rich tomato, parmesan & basil
sauce served with potatoes & vegetables
Pork
& Wholegrain Mustard £12
Thin
strips of pork pan-fried with cream, mushrooms, cider & wholegrain
mustard served with
potatoes & vegetables
Thai
King Prawn Salad £13
A
typical Northern Thailand salad with king prawns & prawns
pan-fried with garlic & chilli jam served with rice
Penne
Artemisia (V) £10.50
Penne
pasta with mushrooms sautéed with garlic, tarragon & a hint of
Kikkoman soy sauce served with ciabatta croutons
Lamb
in Redcurrant Jus £13
Lamb
rump (cooked pink) in a light redcurrant jus
served with potatoes & vegetables
Chicken
& Tomato Cassoulet £11
Diced
chicken casseroled with tomato, onions, wine, herbs & beans served
with rice & salad
