CHRISTMAS DAY 25th DECEMBER 2009

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Starters

Cream Of Salmon & Prawn Soup

or

Black Pudding, Bacon & Olive Provencale

or

Grilled Goats Cheese Salad

or

Mushroom, Stilton & Walnut Pate & Toast

Refresher

Lemon Sorbet

Main Courses

Traditional Roast Turkey Breast & Stuffing

or

 8oz British Sirlion Steak with a Green Peppercorn Sauce

or

Salmon Fillet in a Cream & Lemon Sauce

or

Creamy Mushroom Stroganoff  

All served with  of roast potatoes & a selection of vegetables

Desserts

Triple Chocolate Belgian Waffle

or

 Handmade Meringue, Ice Cream & Berry Coulis

or

Traditional Christmas Pudding with Homemade Brandy Sauce

or

Cheese & Biscuit Selection

Followed By....

Coffee & Mints

£55 per person

(Children Under 10 yrs £30 Click Here For Menu)