CHRISTMAS DAY 25th DECEMBER 2008

Printer Friendly? Right click Here & "Save as or Save link as"

 

Starters

 

Mediterranean Onion Soup with Cheese Crouton

or

Black Pudding, Bacon & Olive Provencale

or

Melon, Port & Parma Ham

or

Smoked Salmon Pate & Toast

 

Refresher

  

Lemon Sorbet

 

Main Courses

  

Traditional Roast Turkey Breast & Stuffing

or

 Fillet Steak with Horseradish & Brandy  Sauce

or

Salmon Fillet in a Bearnaise Sauce

or

Aubergine, Tomato & Mozzarella with Brandy & Olives

 

All served with a selection of potatoes & vegetables

 

Desserts

 

Chocolate & Grand Marnier Torte & Cream

or

 Handmade Meringue, Ice Cream & Berry Coulis

or

Traditional Christmas Pudding & Homemade Brandy Sauce

or

Local Cheese & Biscuit Selection

 

Followed By....

 

Coffee & Mints

 

£55 per person

 

(Children Under 10 yrs £30 Click Here For Menu)