CHRISTMAS DAY 25th DECEMBER 2008

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Starters

Mediterranean Onion Soup with Cheese Crouton

or

Black Pudding, Bacon & Olive Provencale

or

Melon, Port & Parma Ham

or

Smoked Salmon Pate & Toast

Refresher

Lemon Sorbet

Main Courses

Traditional Roast Turkey Breast & Stuffing

or

 Fillet Steak with Horseradish & Brandy  Sauce

or

Salmon Fillet in a Bearnaise Sauce

or

Aubergine, Tomato & Mozzarella with Brandy & Olives

All served with a selection of potatoes & vegetables

Desserts

Chocolate & Grand Marnier Torte & Cream

or

 Handmade Meringue, Ice Cream & Berry Coulis

or

Traditional Christmas Pudding & Homemade Brandy Sauce

or

Local Cheese & Biscuit Selection

Followed By....

Coffee & Mints

£55 per person

(Children Under 10 yrs £30 Click Here For Menu)