STARTERS

Tiger Prawn & Garlic Pasta £6.95

Pan-fried prawns with garlic tossed with penne pasta.

Salmon & Prawn Soup £4.95

A blend of salmon & prawns finished with cream.

Garlic Mushrooms en Croute £4.95

Garlic mushrooms on toasted ciabatta bread finished with wholegrain mustard dressing.

Black Pudding Provencal £4.95

Slices of black pudding with a tomato, bacon & herb sauce.

ACCOMPANIMENTS

Ciabatta with Olive Oil & Sea Salt £2.50

Mixed Olives £1.95

Dressed Tomato & Red Onion Salad £1.95

MAIN COURSES

Lamb with Garlic & Rosemary Jus £13.95

Lamb rump, cooked pink, in a light garlic & fresh rosemary jus. Served with potatoes & vegetables.

Sirloin Steak en Croute £14.25

8oz sirloin steak served on a ciabatta crouton topped with pate finished with melted stilton. Served with potatoes & vegetables.

Chicken, Lemon & Thyme £11.95

Chicken breast in a cream, lemon & thyme sauce. Served with potatoes & vegetables.

Sausages with Scrumpy & Onion Sauce £10.95

Local pork sausages in a cider, onion & wholegrain mustard sauce on a bed of herb mashed potato. Served with vegetables.

Tiger Prawn & Sweet Chilli Tagliatelle £13.95

Tiger prawns panfried with garlic & sesame seed in a sweet chilli sauce tossed with pasta ribbons.

Penne Fiorentina (v) £10.95

Penne pasta with Italian vegetables, spinach & mozzarella finished with rosemary olive oil.